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Birding supports endangered species at Delaware Bay, New Jersey

The Delaware Bay, 39.1202° N, 75.2479° W, is an estuary and outlet from the Delaware River. This USA bay is bordered by Delaware and New Jersey. The bay in total boasts 782 square miles (2031 km2) and is an important place for both rich and natural coastal flora and fauna. It’s known, in particular, for its concentrations of migratory Arctic shorebirds and its beaches where horseshoe crabs lay their eggs.

 

In 2015, there were 95 million visitors to New Jersey, 12.5 million of those visitors went to Cape May County. Out of those 12.5 million, 24.8% visited Cape May County for nature-based tourism and 11.3% specifically for birding tourism. 

 

Currently, in Cape May County, there are 6 protected areas of all different sizes and classifications.

 

Protected Areas in Cape May County

NameClassificationSize (Acre)Size (Square km)
Belleplain State ForestState Forest21,32086
Cape May National Wildlife RefugeIUCN Category IV (habitat/species management area)21,20086
Leaming’s Run GardensFlower Garden300.09
New Jersey Pinelands National ReserveIUCN Category V (protected landscape/seascape)1,164,0354.711
Stone Harbor Bird SanctuaryBird Sanctuary & Nature Preserve200.08
The Wetlands InstituteNature Center6,00024

 

The Delaware bays beaches are crucial feeding grounds for many migratory shorebirds, including the endangered Red Knot subspecies, Calidris canutus rufa, and the Semipalmated Sandpiper, Calidris pusilla. On their spring migration to the Canadian Arctic, these birds rely on eating horseshoe crab eggs for fuel. The horseshoe crab, Limulidae Polyphemus, is a marine invertebrate “fossil” that’s existed for 450 million years. Traditionally, the species has been used by people as fishing bait and fertilizer.

 

Today the harvest of horseshoe crabs is being abused. One of the main reasons is for their extremely valuable blood. The “blue blood” of horseshoe crabs contains a chemical called limulus amebocyte lysate (LAL). This chemical is used in the biomedical industry to test for the presence of endotoxins or bacteria in intravenous systems and medical equipment. Although the pharmaceutical industry is interested to keep their valuable resource alive and bring the crabs after milking one-third of their blood back to the sea, about 15% don’t survive this procedure.

 

The populations of horseshoe crab were at their lowest when “blue blood” harvesting became prominent. Population data was not existent prior to 1990. Conserving this species and their habitats is crucial for the success of Cape May nature and birding-based tourism. Both nature-tourism and the well-being of the bay are inherently linked together.

 

Human interaction, harvesting, and natural disasters (Hurricane Sandy) stress the population of this species. When the horseshoe crab population drops in this region, there is a direct link to lower shorebird populations.

 

Supported by beach and historical tourism, the region brings in the most revenue May through August. In recent years, this season has nearly tripled in length because of birding; the 3.5-month time-span has grown into a 10 month season. For example, last Fall, the Cape May Hawk Watch Observatory Tower brought in 25,000 people, both tourists and locals alike, and over 100,000 people for the year. The Fall months seem to be more active than the Spring months.

 

Whether it be the numerous birding events, staging times of migratory shorebirds, or horseshoe crabs laying their eggs, birders are travelling from all around the world to see these phenomena. There were no bird-based focal points in the township prior to 1976, now, there is a re-brand happening for Cape May emphasizing the birds, the birding community, and conservation of the bay.

 

Why is this case a good example of linking tourism and conservation?

Are there plans to further improve this example of tourism supporting conservation in the future?

How could this example be transferred to another protected area and knowledge be shared?

 

This LT&C case study was developed by a Stockton University student who was advised and under the tutelage of Christina T. Cavaliere, Ph.D., Assistant Professor. Dr. Cavaliere established the student’s internship with LT&C and provided research guidance and content advice for their case study. Please contact Dr. Cavaliere at