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Costa Rica: The decision to increase protected areas with the support of Ecotourism

The Republic of Costa Rica maintains a total area of 51,100 km2 and a coastline of 1,290 km2. While the small country makes up about 0.003% of Earth’s land, it is home to roughly 5% of the world’s (known) species. Costa Rica’s name, literally meaning “Rich Coast,” continually lives up to its flourishing ecosystems that are blooming with flora and fauna, as visitors flock to experience the country’s surreal ‘richness.’ The impressive biodiversity is attributed to its many microclimates and unique geography, which allow for a vast array of ecosystems; however, its ability to constantly flourish also accredited to the nation’s government, which has shown exemplary improvement in its conservational efforts. The government has been able to achieve its status by regulating the country’s natural resources, and by laying the fundament for conservation-supportive tourism. Through these efforts, the country has actually become a world-leading example of how linking tourism with a growing protected area network can lead to a simultaneous growth of both socioeconomic and environmental concerns.

 

During the first half of the 20thcentury, Costa Rica focused largely on cattle ranching and agriculture, and the lack of sustainable practices was exponentially deteriorating the environment. Costa Rica’s economy took a large blow in 1980, due to the immense decline of coffee prices, on which the country was heavily reliant at the time.

 

Throughout the second half of the 20thcentury, despite the country’s absence of a military during the political strife that surrounded it, Costa Rica remained a peaceful nation. President Oscar Arias Sanchez, who served as Costa Rica’s president from 1986-1990, and again from 2006-2010, won the Nobel Peace Prize in 1987 for his active contribution to sponsoring peace within the countries of Central America.  This helped the nation establish a peaceful and resilient profile, which made it a rather attractive destination for tourists.

 

Why is this case a good example of linking tourism and conservation?

Are there plans to further improve this example of tourism supporting conservation in the future?

How could this example be transferred to another protected area and related knowledge be shared?

 

This LT&C case study was developed by a Stockton University student who was advised and under the tutelage of Christina T. Cavaliere, Ph.D., Assistant Professor. Dr. Cavaliere established the student’s internship with LT&C and provided research guidance and content advice for their case study. Please contact Dr. Cavaliere at .

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